Well where do I start here. Do I list everything that I’ve prepared, then talk about it or do I just start and I’ll end up where I’ll end up. I’m a random type of person, lists aren’t totally my style, so I’ll just ramble along here and try to process my thoughts. Ha! What a feat that willll be!
After a few days of letting this brew in by head, I’m gonna list all this stuff out and then talk about each one individually.
Smoked turkey. I’ve smoked a some meat in my day, but nothing like this. Plus this was for Christmas dinner, so it was all important that I didn’t screw of up. I must say, this was one good turkey. It had lots of flavor from the smoke and the cajun butter that I injected it with. Cajun butter I made by throwing some spices into some melted butter. Let the spices flavor the butter for a lil while. Tasty.
Green beans with a lemon tahini sauce. Found this recipe in an Eating Fresh magazine/cookbook type deal. You know one of those they keep on the shelves for a few months. But anyways, I was flipping threw it and came across this. I’m all about trying to keep things fresh. Had some left over fresh green beans from Christmas and decided to try this. It was an interesting flavor. Lemon, tahini and garlic. Now once the beans got cold, it wasn’t tasty, but it was an interesting take on some green beans and made them mighty tasty.
I have had this blog in draft for 15 days. I have decided that I am going to break it up into multiple blogs.
In my next entry, you’ll see what we did to create the following creations:
- Italian sausage
- Breakfast sausage
- Apple cheddar garlic sausage
- Black bean soup
- Whole wheat pasta
- Carbonara
- Roasted red peppers.
- Sun dried tomatoes
- Hummus
- Whole Wheat Rosemary Biscuits
So be on the lookout. Sorry for the long delay in posts.