Prior to my last trip to Memphis, I hit up the Fresh Market website (http://www.freshmarket.com) to see what kind of deals may be going on during our trip into town. Well, when I first hit the site I see the fresh flavors cooking demo. Well what really caught my eye was the rosemary sprigs for the picture of the link. I have a big ole rosemary plant at my house that I absolutely love to take sprigs off of and cook with. So anytime I can cook with rosemary, I’m game. Well so I hit up the link and find its a recipe for a Rosemary Peppered Crusted Steaks. Rosemary– awesome, pepper– mega awesome, BEEF– pure awesomeness. The side with this meal sounded pretty good as well. Pan seared cherry tomatoes with Gorgonzola cheese.
Well, so we finally found a weekend that I could make this meal, and I must say it was just about perfect. We picked up a couple tenderloins from Brian Michaels Meat Market and the tomatoes and Gorganzola at Kroger here in town. Went the cheap route on the Shiraz as the liquor store did not have Toasted Head Shiraz. Little Penguin was just as good, I do believe. Also the honey we used came from the Little Building Cafe. I would recommend this honey if you are buying a store brand. Its awesome. So here is what you came for is the pictures, right? Well feast your eyes on these. I must say it was a returaunt quality meal.
