So I was reading a magazine and saw a recipe to make your own hot sauce. So this triggered a thought because I grew a mega load of peppers last summer. They are just taking up space in my freezer. They aren’t the hottest peppers, but I believe they’ll do just fine. I did put in one habenero tho. It is a week long process. The picture on this post is just after day one. The minced peppers and salt are ripening in the jar. I poured the vinegar in last night, I will get a picture of it when I get a chance. Lovely homemade hot sauce, can’t wait to try it! I will let you know how it is.
